Description
CHICKEN, SHRIMP AND VEGETABLES DEEP FRIED.

CHICKEN, SHRIMP AND VEGETABLES DEEP FRIED.

CHICKEN BREAST MARINATED ON A SKEWER WITH PEANUT SAUCE FOR DIPPING (FOR 4)

SQUID IN PANKO FRIED AND SERVED WITH CHILI VINAGERETTE

VEGETABLE SPRING ROLLS DEEP FRIED

DEEP FRIED ROLLS WITH SPICES, COCONUT AND DRIED SHRIMP

STUFFED CHICKEN WINGS WITH SHRIMP AND GLASS NOODLES

PRAWN ON SKEWER WITH COCONUT BATTER(4 PIECES)

LETTUCE WRAPS – MIXED VEGETABLES IN A SWEET CHILI LIME SAUCE WITH ROMAINE HEARTS

Crab cakes with tamarind sauce for dipping