Description
CRAB CAKES(2) WITH TAMARIND SAUCE FOR DIPPING

CRAB CAKES(2) WITH TAMARIND SAUCE FOR DIPPING

STUFFED CHICKEN WINGS WITH SHRIMP AND GLASS NOODLES

CHICKEN BREAST MARINATED ON A SKEWER WITH PEANUT SAUCE FOR DIPPING (FOR 4)

CHICKEN, SHRIMP AND VEGETABLES DEEP FRIED

DEEP FRIED ROLLS WITH SPICES, COCONUT AND DRIED SHRIMP

LETTUCE WRAPS – MIXED VEGETABLES IN A SWEET CHILI LIME SAUCE WITH ROMAINE HEARTS

SQUID IN PANKO FRIED AND SERVED WITH CHILI VINAGERETTE

PRAWN ON SKEWER WITH COCONUT BATTER(4 PIECES)

VEGETABLE SPRING ROLLS DEEP FRIED