Description
CRAB CAKES(2) WITH TAMARIND SAUCE FOR DIPPING

CRAB CAKES(2) WITH TAMARIND SAUCE FOR DIPPING

LETTUCE WRAPS – MIXED VEGETABLES IN A SWEET CHILI LIME SAUCE WITH ROMAINE HEARTS

CHICKEN, SHRIMP AND VEGETABLES DEEP FRIED

DEEP FRIED ROLLS WITH SPICES, COCONUT AND DRIED SHRIMP

VEGETABLE SPRING ROLLS DEEP FRIED

STUFFED CHICKEN WINGS WITH SHRIMP AND GLASS NOODLES

SQUID IN PANKO FRIED AND SERVED WITH CHILI VINAGERETTE

CHICKEN BREAST MARINATED ON A SKEWER WITH PEANUT SAUCE FOR DIPPING (FOR 4)

PRAWN ON SKEWER WITH COCONUT BATTER(4 PIECES)